2019 Raffle Prize Receiving Thread 🎁

[guntrip]

Thankfully I was wfh when that conference call thread happened, cos I was pretty much crying with laughter.

[colinzealuk]

@anon89873996

I love them so much, the top one is such a badass. Thank you zorb

I feel like the bottom one is about to poke your eye out. Be careful!

[laelfy]

Ok so shamefully I have only just posted my raffle prize to @barleysugar and @GarethI. Annoyingly despite being stood next to the post man and his sack he wouldn’t accept the parcels ‘too late’ apparently . So they will go in tomorrow’s post and be with you on Thursday. I’d recommend you therefore eat them all in one go as I don’t know how long they’ll stay fresh for. Sorry for the delay!

[barleysugar]

Well in the mood for these. Thanks.

[fappable]

Me too

[japes]

you’ll go insane trying to read that

[he_2]

Finally managed to give away a Winter Raffle Prize.

@tilty

Before

After

[barleysugar]

@laelfy they arrived. Thanks for vastly improving this evening, what a fucking treat.

Look at that

[anon89873996]

That is a very delicious looking vein of caramel

[laelfy]

I hope they’re still reasonably fresh. If not, bung them in the microwave and have with ice cream

[barleysugar]

It’s literally like they were made today.

[maggieloveshopey]

Well, hello

Thanks very much @colossalhorse! Will get stuck in later and report back

[anon89873996]

Oh wow

[colossalhorse]

Glad it’s arrived it safe and sound! Apologies for the long wait. And for the unrequested/unauthorised Iron Maiden branding. My decisions when it comes to sauces are about 80% pun based at this point. Hope you enjoy it!

[Unlucky]

Would you look at that

@colossalhorse

Gonna save it for when I finally pull my finger out and make bao

[colossalhorse]

I’ve been singing Go Chu Forget About Me to myself for months now hope you enjoy it!

[anon89873996]

Sauce delivery time is the best part of this thread.

[colossalhorse]

I should apologise to @songsforsaturday here who is the only sauce winner who doesn’t have a bottle on the way today. I tried to ferment some chillis but it didn’t ever get going so I ended up with a bunch of Thai chillis in brine instead. Which is nice (and made the base for one of the sauces I made for the other DiSers) but not what I was aiming for. So I’ve amended my recipe and giving it another go. Ihould be ready on the 25th/26th.

If you’d rather just have me cook something up for you sooner let me know - happy to do so!

[colossalhorse]

I mean @songforsaturday. Bit of rogue pluralisation there.

[songforsaturday]

Happy to wait