This is what I was looking for
Stopped eating meat last summer (had a few slip ups since though) and have gradually been trying to phase out all other animal products. Iβve found it easier than I expected, maybe because Iβm not a fussy eater, dunno. Mrs m_b is on board too which really helps. Most of the alternative products Iβve tried are really good and the times I have slipped up and had meat Iβve really not enjoyed it. Not sure Iβll ever be able to become fully vegan but Iβm going to try to get as close as possible (if thatβs even a thing). Thread bookmarked
Oh, also, did anyone else try these bad bois for xmas dinner? Soooooo good!!
Batter andβ¦shallow fry?
Fried is the best but iβm in a rut now of only frying it.
That said, that meera sodha chilli tofu is calling me.
This is incredible
https://www.theppk.com/2016/11/tofu-short-ribs-with-gingery-mashed-root-veggies/
but maybe not that healthy
Can basically drink the marinade.
Not that I do. But⦠you could.
Saag tofu (instead of paneer)
This definitely says more about me than anything else, but since getting more into vegetarian/vegan cooking Iβve developed an irrational loathing of cooks referring to vegetables as βveggiesβ.
That recipe does look great though.
What about vegetarians saying βIβm veggieβ?
100% fine. Itβs literally just calling vegetables βveggiesβ in recipes. Makes me feel like Iβm being patronised for some reason. Like I said, more about me than anything else!
Youβre a better person than me then.
I have a similar hatred of riverford organics sloganβ¦
Live life on the veg
What is it? A pun? What for?
Edge?
Does anyone have any good slow cooker recipes that arenβt chilli?
The idea is grim to some people I know, but ideally would like to make something healthy on Sunday and be able to have for the next 5 nights.
Money. Always for money.
No Near, So Vegβ¦
This is by far and away my favourite tofu recipe:
