Richmonds vegan sausages are surprisingly good.
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Linda Macs Rosemary and Red Onion good or âhey, at least itâs not pig anusâ good?
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Yeh nice. We still prefer Tescoâs Herby bangers (ooft!)
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Also the dominos vegan pizzas are very nice
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The vegan Pukka pies are good if you like that sort of thing
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Finally I can come home for the summer
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Yeah surprisingly good! Given the meat Richmond sausages I recall being some of the worst things ever.
Had some tonight with mash in fact!
Three cheers for the lads at Richmond sausages!
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Not surprising as Richmond have never put any meat in their sausages amirite
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Been fully vegan for all of ooh 6 months now? 7? But veggie since I was 13 which is -slightly- more time.
Easy af innit? Do kind of miss proper pizzas, also canât be arsed reading the labels of a lot of beer/wine, so probably not the strictest but yeah. Capitalism has deemed it ââfineââ, Iâm guessing because vegan products cost about four pence to make.
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theyâre not vegan but these are the best veggie things I have had in a while. Have about 10 packs in the freezer
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Got some the other day, better than Linda Macâs!
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Was v skeptical about this and have never been that arsed about bacon but tried this recently and when itâs crispy itâs pretty good innit
He was great on the trombone
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Yeah itâs definitely the best âfaconâ Iâve had.
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Richmond Sausages: 9/10
This Isnât Bacon: 8/10
Yeah these were good, not normally a huge quorn fan at all
We got Richmond saus when we had a bit of the old Covid and had to get a mozzas delivery and they substituted our Lindaâs with those and oooooh we werenât happy but what can you do.
Actually really nice but I have to ignore that because LIKE FUCK am I giving my grass munching pound to Big Meat.
Big fan co-opâs own brand âGroâ vegan stuff in general - had something that was actually really good the other day, but canât quite remember what it was off the top of my headâŚ
Tried making a seitan Wellington. The liquid involved blended up mushrooms as well as the usual bits in an attempt to make it more savoury and I ran out of gluten so had to include more other flours because it wasnât quite working out and impossible to knead. So stopped putting effort in once the seitan was confirmed to be really dry. Put loads of redcurrent jelly in the mushroom thingy and didnât bother too much to make it neat. Almost though⌠I guess. Waste of a day off.
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