I am currently in love with the multiseed tin loaf from Percy Ingle in thick sliced mode. I toast it on number four and apply Anchor spreadable (salted) and Marmite. It is a dream that I look forward to every weekend.
My love for this bread is causing me to overlook the enormous amount of artisan, freshly baked sourdough and the like that my new area is absolutely overflowing with. I feel a small sense of pride however as I stroll past the market stalls and small, independent bakeries of a Saturday morning to visit my beloved Percy Ingle and pick up my loaf for the weekend.