#42

explain yourself, you moron!

Edit: in fact, don’t bother. Im not talking about pizza with you guys anymore

5 Likes
#43

I don’t know what I’ve done wrong…what sauce do you have on top of your pizza? It’s fairly straightforward.

NOT on top of the base…on top of the topping!

Actually, the more I type here, the more I feel I’m digging a deeper hole.

#44

mods are gonna be busy today.

25 day ban for this, please.

5 Likes
#45

vinegar & tartare sauce. Perhaps a dollop of horseradish

2 Likes
#46

Absolute filth. Ban request

2 Likes
#47

French AND English mustard is the only way to go here.

#48

Thank you @thewarn
I knew someone would understand the simple question.

#49

5 Likes
#50

Aye, OK Mr boring cheese n tomato

#51

wouldn’t trust the integrity of the supermarket cardboard, not of sufficient thickness for this purpose

that’s if you even get a cardboard box. what about ones that are on a polystyrene plate covered in cling film?

2 Likes
#52

Fuck off. I will fight you in real life over this

1 Like
#53

The only time I’ve seen this done is ketchup on a deep fried pizza.

#54

We’ll order pizza next week at Sleazy’s.
I’ll bring the condiments.
Your life will be transformed.

#55

ffs

#56

I was about to say… “it’s not next week…” Fuck, it is! AAHHH!!!

1 Like
#57

I haven’t had it!

EDIT: Check out ms defensive, eh? haha.

#58

Christ, would think it stands to reason you open it out and have it on the cardboard not plonk it on the shiny cover.
Re: polysterene numbers like Sainsos, yes, you’re relegated to plate like some utter field of wheat enthusiast

3 Likes
#59

dunno if this is a nationwide problem but my sainsbo’s wrap the polythene so tight all the toppings end up all smushed and smeared. they’re basically laminated ffs

2 Likes
#60

That’s definitely not the case round my parts, there’d be uproar and no mistaking

#61

:smile:

3 Likes