A poll thread where we rate cheeses out of 10

stinking bishop

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

0 voters

Fontina

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

0 voters

Parmejaan

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

0 voters

Cut the cheese for guffing makes no sense, eh?

Hhmm, I guess ones that are sealed by rind like a wheel of brie, camembert etc are a bit more potent when you open them up? Is that what it’s on about?

Oh maybe. I always thought it was sonic thing.

1 Like

Best cheese origin (generalising)?

  • Goats
  • Cows
  • Other?

0 voters

sheeps! how can you forget sheeps? most of the best cheeses are sheeps:
pecorino
manchego (I think anyway, down go all browned off on me)
feta
halloumi

It was an unfortunate oversight, I apologise.

1 Like

May i please remind you that Boursin - The Nation’s Favourite must always be referred to by its full title.

Thanks.

Cheeses CHRIST

  • Yes!
  • 1
  • 10
  • What?

0 voters

Cheese sliced!

Morbier

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

0 voters