Every time I go to Dishoom for breakfast I’ll have one of these, one of the Kerjiwals (chilli cheese toast with a fried egg) and a dish of their masala chicken livers. All 3. Every single time. And a shitload of House Chai.
I still have not had the pleasure. I should rectify this
Think I’m averaging a Dishoom breakfast once a month in 2018 and I still don’t think that’s enough.
That’s only 12 a year. 12 a year of anything isn’t very much
12 general elections? 12 broken bones? 12 stag dos? 12 public shamings? 12 anal bleachings?
And a partridge in an avocado pear tree!
It’s not a breakfast food.
Well realistically I’m only going to get to eat breakfast/brunch out at weekends. That’s 4.25 weekends a month.
Within this I’m not going to go out for breakfast every weekend because I’m not made of money. So… say on average I go out for breakfast 2 times a month.
That means out of all available breakfast opportunities - 50% of them have been spent in Dishoom. That’s quite high.
I’ll be honest, I don’t think I feel that strongly about beans on toast as a breakfast food but I’m willing to pledge my cause to either side that can pitch their argument strongly
Forgot about the museli bar!
beans: commonly found on a fry up toast: definitely a breakfast food, also an anytime food
beans + toast = breakfast, but also anytime food
also beans on toast is pretty nutritious and probably way better for you than 99% of breakfasts
I now have 2 x museli bar related ear worms - neither of which really scan properly
it’s part of a full English so it quite clearly is
Thank you Nicola.
Absolutely no problem Antonio.
I normally have a yoghurt and a cup of tea in work. Occasionally some orange juice too.
At weekends I’d normally make bacon and eggs. Need to learn how to poach.
smooth is criminal
wait a minute
@anon5266188 you have water with your cornflakes? instead of milk?
No and if he says yes then he’s a filthy liar
