Well realistically I’m only going to get to eat breakfast/brunch out at weekends. That’s 4.25 weekends a month.
Within this I’m not going to go out for breakfast every weekend because I’m not made of money. So… say on average I go out for breakfast 2 times a month.
That means out of all available breakfast opportunities - 50% of them have been spent in Dishoom. That’s quite high.
I’ll be honest, I don’t think I feel that strongly about beans on toast as a breakfast food but I’m willing to pledge my cause to either side that can pitch their argument strongly
Forgot about the museli bar!
beans: commonly found on a fry up toast: definitely a breakfast food, also an anytime food
beans + toast = breakfast, but also anytime food
also beans on toast is pretty nutritious and probably way better for you than 99% of breakfasts
I now have 2 x museli bar related ear worms - neither of which really scan properly
it’s part of a full English so it quite clearly is
Thank you Nicola.
Absolutely no problem Antonio.
I normally have a yoghurt and a cup of tea in work. Occasionally some orange juice too.
At weekends I’d normally make bacon and eggs. Need to learn how to poach.
smooth is criminal
wait a minute
@anon5266188 you have water with your cornflakes? instead of milk?
No and if he says yes then he’s a filthy liar
Full English on a brioche bun
I have done this before (when I was taking meds I couldn’t have dairy with) and it’s not nearly as bad as you think it’s going to be
in a tortilla wrap
That or kedgeree with a nice mug
don’t eat breakfast. coffee and a cig.
obviously I’ll eat a full English, but would prefer it to be around 11 in the morning.
turkish breakfasts are obviously king too.
