Not sure we’ve had a dedicated peanut butter thread before, though there’s been plenty of peany bee chat elsewhere (sweet or savoury! aggy pee’s “try it with cheese on toast, mate”). So here we are.
What you rocking?
Large tubs of Pip and Nut appear to be my staple but I’m also enjoying this loads:
Now you please.
(inb4 thewarn or someone says “I make my own”)
Whole earth. Crunchy (obvs, I’m not an actual baby)
Eat fucking loads of the stuff
Same. Literally dollop it everywhere. And straight outta the jar.
This cunt
Started squizzing a bit of sriracha on peany b on toast recently.
I do this nearly every day for lunch
Carrot also works if you don’t have any apples in.
This. But in a cheese sandwich. 
peanut butter should in no circumstances be refridgerated
Someone on my patisserie course keeps making PB creme pat for eclairs and making the room smell like a cinema.
We’ve been stocking some smooth PB for the toddler. Goes against everything I stand for but isn’t as bad as I imagined.
Started making my own nut butter recently
Dunno what type we get in… Just… yknow… THE peanut butter.
Sunpat! Went and checked.
Save it for Thursday!
Whole Earth crunchy for eating, inexpensive smooth for smoothies.
We have Skippy at home. When it was a bit short over lockdown I got some M&S peanut butter from the garage, and that was great.
Best stuff I’ve had was a brand that everyone had in Australia - any idea what that could be @1101010 ?
Can’t wait to hear you say it TWELVE FUCKING MINUTES IN when they finally get round to the fucking point of the fucking show.
How would you spread refrigerated peanut butter?
I’d like to see it stored in a butter dish in the fridge, and maybe cut with one of those cheese guillotine things