A thread so you can stay 'with it'

Was just doing some pre-sleep insta scrolling and one of said photos popped up on Spotify’s stories

2 Likes

Was he once called Squidpan, but changed his name to something more Tory, i.e. Lobster Cauldron?

1 Like

4 Likes

They look like toes with claws

Someone had to do that on purpose, why? They look hazardous to eat

1 Like

The more i see posts from this particular sharp end supporting cafe the ends get increasingly more ludicrous and the less i want to go.

1 Like

Is burning their bread intentional?

1 Like

Also “with it” i believe

1 Like

‘At it’ more like

3 Likes

I’m going to go next week I believe so I’ll ask them what they’re playing at.

Any further baguette interview questions pls post below :point_down:

4 Likes

Is the one on the right giving me finger? It looks like it’s giving me the finger

1 Like

@unlucky has had a sharp bread sighting

1 Like

I like the way this thread started with sharp bread, went on a journey through other "with it"isms, and has now happily settled into its sharp bread groove again.

3 Likes

Is gore-tex in or out?

I assume that the use of plastics means it’s out, although still considered necessary in some circumstances.

What about 2nd hand gore-tex?

Reuse is definitely with it. :+1:

(Although remember it might not have been well looked after)

It’s bread-based again but Japanese Shokupan bread is taking over the toastie scene.

I love it because it tastes exactly like Spanish Bimbo Bread but just cut thicker

4 Likes

One of the other breads in the trendy meal where i got the pointy bread, i think was a shokupan

1 Like

Got a meeting in this sharp bread place tomorrow :sunglasses:

3 Likes

Delighted that the shokupan toastie place that closed down in Brum is reopening again soon. Disappointed it will no longer be opposite my workplace though.

1 Like