A thread to appreciate mushrooms

Love them. Love them so much. But what’s sad is that Her Indoors hates them. Will not have owt to do with them. So when she’s away (such as this weekend) I make loads of mushroom meals; biryani, risotto, carbonara, baked with stuffing. Just mushroom it up. And when this happens, at my end of day meetings in work when we sign off with some chit chat if what we’re up to for the evening/weekend, I simply say my plans are “mushrooms”, always gets a great reception.

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Quickly frying them up in olive oil with approx 3 diced garlic cloves, black pepper, salt and fresh basil, then having them on toast with some Linda McCartney sausages and a generous dollop of Tesco’s horseradish mustard is my favourite use of them.

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Fucking love em