#25
  • Cho-ree-so-near
  • Cho-ree-so-spar

0 voters

#26

In Aus it’s all crussonts and that’s that.

#27

Uhhhh neither

#28

Do you suppose there are French people on forums arguing about whether glass should be said in a northern or southern way, or about whether you have to say Thames like we do?

1 Like
#29

Another vote for cool ‘Spanish Risotto’, eh?

#30

Yeah, big Bicester beeves

1 Like
#31

My wrestling name.

5 Likes
#32

Pie-yay-ya

#33

I believe
Big Bicester Beeves
Pray for a man in the middle
One that talks like Doolittle

3 Likes
#34

How do you pronounce Discobot?

  • Disco bot
  • Disc o’bot
  • DiS Cobut
  • Deess Coobaat
  • Dos cob ort
  • Disco bort
  • Other

0 voters

Have I missed any pronounciations there DB?

1 Like
#35

:crystal_ball: Very doubtful

3 Likes
#36

What do you have against the Spanish wr

1 Like
#37

That was me! Definitely not Pain Au Chocolate in the patisseries of Cap Breton and Hossegor. Can’t remember what it was called though :confused:

1 Like
#38

Some parts call it a chocolatine

image

4 Likes
#39

If they can’t even be consistent amongst themselves, I’ve got no hope. I wonder what a pain au chocolat is in north west France, where what we think of one is merely a petit pain?

#40

I didn’t realise how big they were

3 Likes
#41

Chor-other

1 Like
#42

Coo-ra-san?

#43

We English speaker are no better.

I spent most of my youth living in Alameda (a very small island next to Oakland), which has a Versailles St. It is, naturally, pronounced as “Ver-say-ulls” by all and sundry and they become beet-red furious if you say “Ver-sigh”.

1 Like
#44

Marylebone

  • Marla-bone
  • Marla-bun
  • Marry-la-bone
  • Mary-lee-bone

0 voters