All-Bran

Lie!

  • INGREDIENTS
  • Wheat Bran(87%), Sugar, Barley Malt Flavouring, Salt.

10 Likes

1 Like
  • INGREDIENTS
  • three eyed raven (45%), melt (40%), Bran(15%), Salt.

Could change it to ‘Barely Malt Flavouring’, would be more accurate. They won’t though.

1 Like

Gooooooood afternoon, you’re tuned into drive time on 109.3 Bran FM, the only station where it’s all bran, all the time. We’ve got some big bran anthems coming up for you.

1 Like

A conversation I had with my wife last week

Wife: I like sultana bran, but don’t really enjoy the sultanas.
Me: oh! Maybe we should just get you bran flakes instead?
Wife: hhmm…yes. possibly.

1 Like

If we are talking cereals and wives, mine is like the anti-J-Lo. She likes Tesco multigrain hoops and gets annoyed if I buy her Cheerios.

Does anyone else have anything partner cereal related to… relate?

  • Yes
  • No

0 voters

1 Like

All Bran makes my throat hurt

Do you add milk before you eat it?

2 Likes

That is a serving suggestion I have not yet tried

I like to leave it to go into a soggy mess before I eat it. So the strands barely have any integrity.

1 Like

must tear you apart on re-entry then. Crikey.

Quite like the bran flake dust at the bottom.

My wife eats Weetabix (or the supermarket own brand equivalent) with no milk. That is my cereal story.

1 Like

Oh look. someone thinks they are in the bran flake thread*!

*I would have accepted this had it been about your partner

1 Like

There is no ‘re’. There is only one entry and one exit. I’m not an All-Bran pervert.

can’t you just laugh at my joke about bran flake arse splinters?

1 Like

Do you consider porridge a cereal?

It was a funny joke tbf

(and yes, absolute ribbons m8)

1 Like

Yes I do.

Did you know that I went to school with a kid whose dad invented the glow that surrounded the readybrek man?

  • Yes
  • No

0 voters