#43

crikey - the answer is lost to the mists of time, but if memory serves we had a lot of brainstorming sessions and from a shortlist (which I definitely can’t remember) we found that it wasn’t taken on myspace or something.

I also used to be in a band called Strokeable which I think is a much better name

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#44

I’m now slightly inured to the irritations of these things so it manifests itself as amusement, but the representation of hackers, hacking or coding always gets me. Mainly because it makes people think that’s what I do and how I do it and the reality is soooo much less exciting which makes me sad

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#45

Nice list. I went USA -> Fiji -> Australia many moons ago, but then Indonesia -> Malaysia -> Thailand

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#46

Hi boothyfearssatan

I last used BluTac in March to stick crepe paper hearts all over our house for our eldest’s Miraculous Ladybug themed party

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#47

Ah the classic hell of choosing a band name

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#48

Hiya @the_ravens,

  • What’s your favourite hairstyle that you’ve ever had?
  • What’s your favourite hairstyle that you’ve ever seen on someone else?

Ta,
wr

#49

Hi whiterussian,

The first one is easy

image

spoilered for nipples - it was for a hair competition my friend used to use me as model for and I kept it like that for a couple of weeks and I loved it so much.

There are so many amazing and impressive hairstyles I’ve seen on other people it’s impossible to narrow it down. But I’m going to have to go with the time mrs_r had a undercut with bleached bits :heart_eyes:

2 Likes
#50

Hi @the_ravens

If you could only eat one type of carb (pasta, bread, potatoes … misc?) for the rest of your life which would you choose?

What’s your favoruite herb and favourite spice?

Merci buckets :slight_smile:

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#51

Hi JaguarPirate

There’s probably a massively indie answer to the first question that I almost feel obliged to give, but it’s got to be bread. But giving up potatoes and rice would be hard. Pasta I can take or leave.

Oregano and I’m currently in love with Sumac

#52

How did I forget rice! Also never had sumac but I’ll have to look it out now.

Thank you for your time and your service.

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#53

I stick it on everything

#54

Please can you rank your top 5 condiments?

#55

Oooh yes! (I’m sorry about letting you down with the Monster Munch response earlier - I’ve had a very picky taste in crisps as a kid - salted or salt n vinegar only and potato rather than the foamy (?) textured ones - I’m more adventurous now but still wouldn’t munch on a monster)

Pico de Gallo > Hoi Sin = chilli sauce > horseradish sauce > dijon mustard

#56

Ooh, interesting choices! Thank you :smile:

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#57

I went through a phase of making Pico de Gallo daily and having it with everything - like ooh, I’ve got some bread, some cooked sausages in the freezer and yeah, I’ll stick some Pico in that sandwich !

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