#19

I’m sure at the one near me they only sell twin packs of everything.

When doing the shopping at Mozzer’s mid-morning, a couple of times I’ve thought ‘Ooh, fancy a pastie for lunch actually’. They only sell them in twin packs. Don’t get me wrong, I’m not saying a solitary pasty is enough for lunch, but I’ll always go for a pasty with a sausage roll, fuck having a pair of corned beef slices for lunch.

1 Like
#21

just gonna bung this in here too because why the fuck not…

burritos are good, right. but I’ve just been stung £9.20 for a bang average burrito, some chips and a can. that’s a fucking scandal. should be £3 or thereabouts. could have got something actually decent for a tenner. sake.

#23

Burrito + a can to go should NEVER cost more than £6

Talk To You Soon

2 Likes
#25

oooh, ‘appen I could right guzzle a pair o’ scotch eggs.

#26

Sainsbo’s and Waitrose at least do a dragon’s egg, which is one massive and nicer scotch egg, so that’s something at least.

#27

not in a city centre sainsbo’s local EmO, not in a city centre sainsbo’s local.

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#28

They the spicy ones?

Picked them up from Co-Ops in the past too. Decent shout.

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#30

Yes! Maybe I was thinking co-op and not Sainsbo’s. :thinking:

#31

The veggie ones at the DiS-recommend Grain Store restaurant in Kings Cross are very good. £6 a pop.

#32

Are you fucking trolling me here?

No meat and it’s over a fiver? fucking london

2 Likes
#33

I really like those quorn mini ones. Nearly always in the reduced section for about a quid.

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#34

The staff at Grain Store get free neck & shoulder massages. Someone has to pay for that.

#35

Favourite condiment with a scotch egg?

I’m going mayonnaise. Lots of black pepper is a given.

#36

Big fan of branston pickle with my Scottish eggs, the crunch works well (obviously a fancy scotch egg must have a runny yolk, and is therefore eaten sans condiment)

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#37

##WAIT

How has this not been tagged #eggs

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#38

Burrito pricing has gone the same way as ‘posh’ burger pricing - take what was previously the cheapest thing on the menu, put a style premium on it and charge all sides as an additional extra = $$$

#39

2 reasons mate:

  • I wanted to prompt a sense of intrigue with the title, not giving too much of a hint as to the content of the thread

  • I couldn’t work out how to tag on my phone (I started this thread while angrily searching for a single, non-fancy scotch egg (the search was not successful))

#40

they’re not massive

#41

making them yourself get some mustard on there. I’m telling you, game changer.

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#42

or, if you want to go for Japes’ excellent mustard advice, and my intriguing Branston suggestion, bosh a bit of piccalilli on it

1 Like