Anyone want to workshop some new fillings for Ginster's slices?

  • Yeah, I’d like to do that
  • No, I don’t have time
  • No, I don’t have the creative capacity
  • No, I don’t have the desire
  • Other (Please Specify)

0 voters

Beetroot, spinach and pumpkin in layers because it’d be tasty, hearty and look fucking mad

4 Likes

A Ginster’s slice, filled with hope

Sorry, this is just a thread to find out if anyone wants to workshop some new fillings for Ginster’s slices. Not a thread to actually workshop them.

How do we know they’re telling the truth if they don’t offer their theoreticals?

Faith in humanity

Like the Lithuanian flag! Or Bolivian.

My favourite homemade sort of pasty is potato and mango chutney.

1 Like

What type of potato?

ONLY @SCOUT CAN VOTE IN THIS POLL
  • Baked
  • Mashed
  • Boiled
  • Roasted
  • Chips
  • Wedges
  • Crisps
  • Fries
  • Other

0 voters

Chorizo

Oh hang on they were boiled first but floury ones so they were more like baked/roasted

They look like a delight!

1 Like

oh now its workshopping season is it
ref please

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Another smaller pie and another smaller pie inside that.
Pieception / Russian nesting pies.

Oh yeah, because our dear friend @Scout said “My favourite homemade sort of pasty is potato and mango chutney and I think that Ginsters should make an equivalent for the mass market” didn’t she…

Clown

it’s loitering with motive and intent!

YOU’RE loitering with motive and intent

Meat on the outside, pastry in the middle.

warm isn’t it, awful lot of suggestions in here

I’ll refer you to my earlier post about not posting your suggestions in this thread, please