Approximate home hot drink production method percentages (audit)

Coffee (v60 dripper) - 40%
Coffee (moka pot) - 25%
Coffee (cafetiere) - 15%
Tea (loose leaf Yorkshire) - 15%
Tea (loose leaf herbal) - 3%
Hot chocolate (Cadbury instant) - 2%

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that is the kind of thread title i come here for

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Tea (Yorkshire) - 100%

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Currently having a moka pot coffee. Been very into them recently. May have to update the percentages soon if the trend continues

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Over the course of 1 standard week

Coffee (Moka pot) 50%
Coffee (V60) 5%
Tea (Loose leaf jasmine) 45%

coffee (b2c coffee machine) - 80%
Tea (Yorkshire teabag) - 20%

coffee (moka pot) - 62%
coffee (aeropress) - 13%
coffee (instant) - 21%
tea (bag) - 3%
tea (green, loose) - 1%

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Coffee (Bean to Cup Espresso Machine) - 100%

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Tea from a teabag: 90%
Coffee from the filter coffee machine: 8%
Loose leaf tea: 2%

Tea (decaf) tea bag - 100%

Coffee (filter machine) – 85%
Coffee (V60) – 10%
Tea – 4%
Hot squash – 1%

Coffee (cafetiere) 95%
Tea (loose leaf) 4%
Tea (bag) 1%

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Coffee (instant) 70%
Tea (bag) 30%

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Coffee (aeropress) - 30%
Tea (Barry’s teabag) - 60%
Coffee (cafetiere) - 5%
Tea (herbal teabag) - 5%

Coffee (aeropress) - 40%
Coffee (cafetiere) - 5%
Tea (Yorkshire) - 45%
Tea (other) - 10%

Good thread

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Coffee - V60 dripper 90%
Tea - bag 10%

small cafetiere: most of the time
big cafetiere: sometimes

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Tea (Yorkshire, Bag) - 80%
Coffee (cafetiere) - 15%
Tea (Various other, decaf, herbal etc) - 5%

Finding some of these coffee to tea ratios disconcerting, dunno whether I drink too much tea or you lot drink too much coffee.

V60 dripper coffee - 20% (2 a day)
Clipper tea with blue milk - 70%
Green tea - 10%

Tea - 100%