Scott ‘McSauce’ McTominay?
Was watching/reading things about Cameline sauce the other day.
Think it’s like an old, posh bbq sauce really. Wine, cinnamon and clove based with bread to thicken it rather than flour.
Sounds good tbh.
No mayo in sight, well done
Barbecue’s in retrograde, can’t focus on shit
I don’t call him that but I like the lad.
Tell you what’s nice
Some people say “on the sauce” referring to drinking alcohol.
Do you get Samurai sauce in west spain?
That’s good actually
I take back what I said about orange sauces