Assuming no one/no-one/noone is eating avocados anymore then?


#1

you know, for ethical reasons and that

smash the fuck out of this question and put it on some sourdough


Rip off Britain
#2

Wut? I’m on one a day


#3

Too expensive for me really
Also not really worth wading through the gaggle of twats queuing around them having a good avocado squeeze in every shop


#4

i’ve still got a love for those avocado stones though


#5

My wife’s recently bought an avocado slicer.


#6

Can I just say that it is no one.

We do maybe one cado a week. But we’re not Johnny-come-latelys so it’s fine.


#7

I’ve never actually used an avocado in a recipe.

I’ve had it in stuff when I’ve been out or I’ve bought ready made things with it in, but never personally prepared one.


#8

Classic Nooney!


#9

where you sourcing these gems from dude?


#10

Sainsbury’s ready to eat. Get a two pack one a fortnight. Usually use as a pasta sauce.


#11

sorry man. should have made myself clearer. where are your avocados sourced from originally?


#12

Bedfordshire


#13

What’s the ethical reason? I eat one a day on it’s own. Big fan.


#14

havent bothered reading the article yet. can we not just buy avocados not grown in Mexico?


#15

Have you ever referred to one as an avocado pear?


#16

do your own research, bud. I’m just here to pour scorn on folk, then fuck off


#17

Avocado on egg
:heart:️:heart:️:heart:️:heart:️


#18

What’s the hot gossip about Mexicados then?


#19

something to do with deforestation and drug lords


#20

come on dude! do you get your girlfriend to read the paper for you?