Can I just say that it is no one.
We do maybe one cado a week. But we’re not Johnny-come-latelys so it’s fine.
I’ve never actually used an avocado in a recipe.
I’ve had it in stuff when I’ve been out or I’ve bought ready made things with it in, but never personally prepared one.
Classic Nooney!
where you sourcing these gems from dude?
Sainsbury’s ready to eat. Get a two pack one a fortnight. Usually use as a pasta sauce.
sorry man. should have made myself clearer. where are your avocados sourced from originally?
Bedfordshire
What’s the ethical reason? I eat one a day on it’s own. Big fan.
havent bothered reading the article yet. can we not just buy avocados not grown in Mexico?
Have you ever referred to one as an avocado pear?
do your own research, bud. I’m just here to pour scorn on folk, then fuck off
Avocado on egg
What’s the hot gossip about Mexicados then?
something to do with deforestation and drug lords
come on dude! do you get your girlfriend to read the paper for you?
Apologies for not being an avid reader of Avocado Update, but I’ve not seen ‘Mexican Avocado Scandal’ plastered all over the news today.
god, can’t eat avocados, can’t eat tofu, can’t drink soya milk, can’t drink almond milk. what on earth CAN you have these days??!?!
Seaweed thins
Buwrongo
some people in my office eat like one a day.
i’m hoping we find out shortly that eating too much avocado is like eating too much liver and they’ve slowly been (non-fatally) poisoning themselves whilst instagramming it
