#7

I’ve never actually used an avocado in a recipe.

I’ve had it in stuff when I’ve been out or I’ve bought ready made things with it in, but never personally prepared one.

#8

Classic Nooney!

3 Likes
#9

where you sourcing these gems from dude?

#10

Sainsbury’s ready to eat. Get a two pack one a fortnight. Usually use as a pasta sauce.

#11

sorry man. should have made myself clearer. where are your avocados sourced from originally?

#12

Bedfordshire

1 Like
#13

What’s the ethical reason? I eat one a day on it’s own. Big fan.

2 Likes
#14

havent bothered reading the article yet. can we not just buy avocados not grown in Mexico?

#15

Have you ever referred to one as an avocado pear?

#16

do your own research, bud. I’m just here to pour scorn on folk, then fuck off

#17

Avocado on egg
:heart::heart::heart::heart:

#18

What’s the hot gossip about Mexicados then?

#19

something to do with deforestation and drug lords

#20

come on dude! do you get your girlfriend to read the paper for you?

#21

Apologies for not being an avid reader of Avocado Update, but I’ve not seen ‘Mexican Avocado Scandal’ plastered all over the news today.

#22

god, can’t eat avocados, can’t eat tofu, can’t drink soya milk, can’t drink almond milk. what on earth CAN you have these days??!?!

#23

Seaweed thins

2 Likes
#24

Buwrongo

#25

some people in my office eat like one a day.

i’m hoping we find out shortly that eating too much avocado is like eating too much liver and they’ve slowly been (non-fatally) poisoning themselves whilst instagramming it

#26

Zimbabweans call them quarter pears for some reason.

1 Like