HELLO FRIENDS
It is Sunday
A day for feasting.
What shall you be feasting upon?
@avery has just gone to put some Greggs sausage rolls in the oven for breakfast. I am very, very hungry.
I think we’re having spaghetti and meatballs for dinner. Typing spaghetti has given me a powerful craving for garlic bread.
Please show and tell.
Think it’ll be a father’s day Indian with the inlaws. But I have had curry lust before that has not been indulged, so I’m not getting myself into a lather quite yet.
Absolutely ordering in today. Will it be , will it be , will it be ??? Very exciting
Massive fucking pub roast
(Matt Bellamy: the carbohydrate years)
You’ve reminded me to put he chickpeas to soak. Ta.
Curry, I think.
Had big dinners Friday and Saturday night so think I’ll have to go boring today.
Pasta for me. With some sorta sauce. Cba.
Toast now
Roast later
I’m off out for pie shortly. In the meantime made the baby gnocchi, peas, tomato and pesto. Pretty jealous.
What you roasting?
Keep us informed of the latest developments please.
Think we might actually be making a lasagne
Is roast potatoes on their own/with gravy in pubs a thing?
I ask Coz I’d literally never seen it before and then have seen it twice in one weekend
I mean in fairness it’s delish
Linda Macs sausages tbh, no fuss
I requested this book for my birthday years ago but I’ve been too lazy to get on and try some of the recipes. Love just flicking through it though.
Wait, which book? There’s one in Mandarin and the other was only published this month.
The Nags Head in Reading puts out plate fulls of leftover ones on the bar at 4pm every sunday, well if they’re serving roasts. Really good roasties too.
Really want roasties now. Just a big f off plate of them
