Ketchup and vinegar pls (trust me, try it)
can I get a sausage or two in there?
So much “it depends” here.
The type of bacon and how it’s cooked will define the optimum condiments as well as bread type / preparation.
No, there will be other threads for that.
Crispy streaky bacon x 4, thin sliced granary or brown toast, butter, mayo, lettuce, tomato
Medium back bacon x 2-3, white roll, butter, red or brown sauce
Cold medium back bacon x 2-3, seeded sub roll, brie
Medium to crispy middle bacon x 2, sourdough slightly toasted, mashed avocado
in that case I bid you good day.
Perfectly happy with any permutation of options but voted what i tend to do at home. Although a BLT needs mayo AND ketchup, the standard to have just mayo is weird and wrong
Fucked the sauce poll, sorry.
Obviously bacon & sausage, or bacon & egg are the 2 best sandwiches, but this thread is purely about bacon sandwiches, if you can’t handle that then you have my sympathy.
Im intrigued to see what degenerate puts hot sauce on their bacon
Oh there’ll be some try-hard or other don’t worry.
A good little tip if anyone wants one is to snip little cuts into the fat strip before cooking. It makes the fat crisp up more and the rasher doesn’t curl up as much either
Anyone done that thing people say you should do nowadays of putting water in there with it?
I can’t stand grilling things.
It’s a real coward’s option imo.