#189

What about samosas or pea kachoris?

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#190

Yeah they look great, guess you could make them the night before and leave them in the fridge, then just bung them in the oven on the day

#191

I’d imagine the dough would dry out cause it’s basically just flour and water. I’d cook them up the night before and just warm them through in the oven the next day. They’re so good, made them loads.

#192

Big bowl of crisps

#193

I’ve been using that book! It’s great - only clanger so far was the harissa aubergine which went a bit smooshy but I think I packed too much in the pan. Did the chickpea and roasted sprout chaat masala on Saturday. Absolute banger.

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#194

Ooh that sounds good.

I went to Sambal Shiok on Holloway road for Laksa last week and they had a Gado Gado salad which was SO FUCKING GOOD so I’m v pleased there is a recipe for that in this cook book. Dying to make it.

#195

Do they do ready made rolls of vegan pastry?

I really hate making dough.

#196

This one is literally flour and water so it’s not like pastry.

But all Jus Rol standard ready made pastry items are vegan. They have one that’s all butter but the rest (puff, shorcrust, filo etc) is all vegan.

Even the cinnamon swirls and croissants etc

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#197

I’m not even close to being vegan but it seemed like a thing that would be a hard thing to find.

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#198

Jus rol puff is vegan? Sweet. I can do my lentil pie without an egg wash. Bonza

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#199

Brush it with soy milk. It does the same job.

#200

We went here at the weekend for their taster menu - it was excellent. It was less about really big flavours and more about textures, but if you’re after a treat, it’s worth a trip:

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#201

hashtagtinlad

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#202

It’s cheaper to use oil than butter and you know how the pastry oligarchs love profit.

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#203

turns out all my friends are going crazy for that honest burger vegan burger.

is it good?

#204

Thanks for this recipe :slight_smile:

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#205

Yes!
I’ve made three things from this book now it’s so bloody good!

Did this lunchbox pasta salad so I can take some to work tomorrow too!

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#206

Gunna do these, a lentil pie, a puy and roast tomato salad, salt & pepper crispy tofu, then (non vegan) brocoli and halloumi salad and a coleslaw, maybe make some flatbreads as well. My kitchen is quite small, this could be interesting

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#207

And some sriracha cauliflower bites

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#208

I got this book too on the recommendation in this thread - such a excellent shout, I love it. Was leafing through it last night just saying ‘YUM’, ‘WANT’, ‘YES’

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