🍌 🌽 The New Vegan Thread 2018 🍆 🌻


#341

Oooooo - that looks good.


#342

Not really, although I don’t really like cheese so veegie cheese is pretty low in my list of wants.


#343

Made a vegan Wellington on the weekend. Gunna make it again as the veggie centrepiece for Christmas Dinner. Was absolutely baller.
Layer one:
Various blended up mushrooms, fried down with shallots, garlic, herb mix of parsley, chives, tarragon folded in
Layer 2:
Braised cashews, baked cannelini beans, sautéed leeks and celery briefly blitzed to make it semi-smooth. Add in the herb mix above
Middle:
Roasted squash, parsnips and carrots with lemon and thyme, cut pretty small.

Wrapped the middle into a cigar of filo pastry, then wrapped the other 2 in filo layers around it. Plus a vegan veloute (dash of soy sauce weirdly makes this) and some roast spuds. Took ages but was fucking great


#344

Im going to ask about this post in the future when Ive forgotten where it is.


#345

sounds phenom and would prefer this to a regular xmas meal


#346

Next time you guys are up in Sheffield


#347

There is no doubt that I couldn’t be arsed with that amount of prep but most of that looks awesome.

Do you reckon you could sub out the mushers for some aubergine?


#348

Does aub blend down to a paste properly? If so it’ll be fine but might get a bit stringy when you blend it idk


#349

I managed to skip over the ‘blended’ part - fair point.


#350

I’ve never tried to blend an aubergine so may work


#351

Actually baba ghanoush is blended aub innit, and that’s fine


#352

Is it blended or mashed? I wasn’t sure.


#353

Either way, could probably replace mushroom in this with it


#354

I’ll keep that in mind if I can ever muster the bother.


#355

Maybe just make sure you salt it and drain out as much water as possible before you cook down otherwise it could be a bit wet?


#356

Anyone got a good recipe for mushroom and lentil sausage rolls? Loads in Google results but wondering if anyone has made them and can recommend one.


#357

This. Very good after a couple of ales too.

@keith Boots have decent selection these days too. Don’t you work in Partick though?


#358

The Child is at nursery next to Tesco and other activities take place near there. I’m not often far from Boots too.

I do not work in Partick.


#359

I was actually near an M&S at the weekend so fot one of these, it was INCREDIBLE. Honestly better than real turkey. Also, as a sandwich very put together in terms of taste and textures. :drooling_face:/10, would sandwich again.


#360

I steam aubergine in chunks then blend it and that seems to work pretty well (usually freeze in cubes, heat up, add yoghurt/cream cheese and black pepper for a cba pasta sauce for R).