🍌 🌽 The New Vegan Thread 2018 🍆 🌻


#421

Thanks for the offer but I’m not at my place :frowning:

Think I may make a couple of curry’s or some mac n cheese thing :man_shrugging:


#422

I’ve just had a look anyway and it’s cheese heavy.

Not sure if it’s a party food but whenever I have people over I tend to make the ottolenghi lentil, mint and hazelnut thing, white beans with fennel (really good), and usually Canarian style potatoes with mojo picon. Oh and cauliflower and potato salad.

(I add capers to the latter)


#423

Thank you :slight_smile:


#424

Sticks of roasted aubergine with different hummus flavours?

Not dead rock and roll but that’d be tasty.


#425

Yummm.

@Matt_was_taken have the kitchen party grub book at home but won’t be there til new year sorry
Their website has a few in the party food section
https://www.thugkitchen.com/recipes
(Ignore the terrible branding the recipes are good)


#426

Just gunna do a fuck off massive vat of veg and bean chilli for NYE I think. Can’t got wrong with a big vat of chilli


#427

My sister outdid herself this year with vegan related questions at Christmas dinner:

‘Can you eat tomato ketchup?’
‘Can you eat roast potatoes?’
‘Can you eat bread?’

They weren’t spaced out either, they one after the other like a quick-fire round!


#428

That chilli @bodyinthethames posted is really quick and tasty.


#429

Rather than ask me questions my mum sabotages my wishes and brings a meat pie and dairy choc for M everytime I go out. I mean she actually eats meat at nursery and I don’t care that much but it’s the principle of it, and that she tries to keep it secret from me.

She’s of the generation that you’ll basically die if you don’t eat all the animals.


#430

I’ve got my chilli recipe down. It is not quick but it’s bloody ace, and I’ve got loads of time tomorrow to do it


#431

Anyone got a good biryani recipie? Want to cook one today

Ta

Xxxxxx


#432

Meera sodha has a beetroot byriani pie recipe that’s proper penge. Will hunt it down


#433

First entry in this


#434

Obviously leave out the paneer for vegan. Can do it without the pastry tbh. Its nice but adds a lot of time and faff for not much benefit. The coconut sauce is amazing though


#435

Hmmmm looks good but want more of a straight biryani - thinking cauliflower and crispy fried onions on top.

I’ll Google


#436

If you make a vegan version of that you could knock on it like the oakfurnitureland advert blokes and say 'there’s no paneer in ‘ere’ so there’s that


#437

Fucking hell


#438



From Prashad cookbook


#439

Fucking hell good or fucking hell bad?


#440

Deep down you know the answer to this.