Yeah, carried in a bag this morning, which I think is responsible for the brown bits.
Won’t eat a banana with a tiny bit of brown on.
I like them green when they’re super hard to peel and then leave that fuzzy chalky feeling on your teeth.
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I like them when they’re turning to brown so they’re extra sweet, but still have a bit of texture. Any that go too far get made into banana bread.
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Was eating a bana in Cambodia a few years ago and a local woman started laughing at me because apparently I was ‘eating it wrong’.
So, do you
- Hold the banana by the stalk, opening from the other end
- Open the banana from the stalk and hold it from the bottom.
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Pretty sure I’m in the ‘Westerners who don’t understand common fruits’ section here
did u kno that monkeys dun it wrong lol
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I remember, many years back, starting a thread on office bin liners that never really took off. Which was a shame.
Give it another go?
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I think that’s a very good photo, it sums up the moment and how we’re all feeling
Quite like a banana but they give me a terrible tummy ache when I eat them on their own nowadays, so I tend to avoid them. When I did eat them I used to aim to find ones that were “custardy”
- I put my banana skin in the bin by my desk / office because I’m a massive misanthrope
- I put my banana skin in the kitchen bin / food bin / somewhere away from my desk because I care about others and myself
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It puts the banana skin in the basket or else it gets the hose again
Good to see that number coming down.
Changed my vote
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Where’s the throw the banana in the bin outside because they’re fucking horrible things option?
Cause they are.
Once I saw someone slip but but not fall on a banana skin.
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