Can of chickpeas in a frying pan for 30 seconds with a stock cube, large amount of garlic and couple of tablespoons of tomato purée. Then add 150ml of boiling water and 1-2 tablespoons honey (depending on how sweet you like it), 2 teaspoons of harissa paste. I always add in a glug of passata too if I have any lying around. Add in some black pepper and let in reduce down. Cut up a couple of sausages and fry off in a separate pan before adding in - when all cooked crack a couple of eggs into the pan and cover with tinfoil until the eggs cook (~5-7 min). Then serve with dill and parsley and a bit of natural yoghurt.
I have to be honest as good as it was I probably prefer the version that uses haddock/tilapia instead of the sausages and eggs but it was good nonetheless. Would be tempted to use some kind of beans instead of chickpeas next time.
