No. 1 - leek and potato soup
Onions & garlic
- Chicken stock
- Veg stock
- Single cream/elmlea
- Double cream
- Creme fraiche
Got bored after 2 polls but I’d made my bed by that point
Don’t hide behind a cloake of authority!!!
Who the fuck is putting a baked potato in a soup??? what are you talking about?
Turns out it’s much nicer.
what a faff though. like those who bake it for mash, might as well just have baked potato for tea
pan-fry/sweat the potatoes and leeks together
The article I posted agrees with you too:
Best of all from a taste point of view, if you’ve got the oven on anyway, is a potato baked in its skin,
Yeah but you don’t have to bake them just before. My gf prebakes potatoes for work lunches, so just chuck a couple extra in for soup making
On a Sunday she’ll bake a few potatoes, then i guess microwaves them at work for lunch in the week
put a bit of baking parchment over them, lid on 10 minutes low heat then add stock and do again 10 minutes.
No idea why anyone would peel. Lot of effort to make your soup taste of less
I voted in all of these polls, but never actually made it. You’re welcome.