That’s a lot of sausages
Not enough imo, unless there’s burgers on the go too.
Did a banging bbbbq last night.
Loads of courgettes and peppers, chicken thigh fillets (so much better than breast meat), Halloumi and sausages. Doing another one midweek so will try to take a pic.
Made some kofta…
Joint effort on the bbq front
Now firepitting it up in the same thing
Anyone still going this season? Was a nice evening for it yesterday tbh tbf…
Did 2 last week but was out yesterday so didn’t get a chance unfortunately. Considering moving it into the garage for the winter.
Is it safe to BBBQ in a garage - enough ventilation and that?
Planning on getting mine out again in the next couple of weeks and smoking another hunk of meat on it. Did a gammon joint a few months ago and it went really well - Might get a bit of beef or pork shoulder on it for a few hours this time.
Still got a drawer of the freezer full of barbecue bits and pieces that I didn’t have chance to use because the summer was shit.
Nice work, weather should never deter anyone from BBQ. Its year round for me.
I tend to BBBQ March to October myself - might try and stretch into November this year
First one of the year plus first one in new house
Saturday night not going out BBQ…
First of the year is underway
Yaaasss, more 2020 participation
Trying BBBQ pizza for the first time here…
Making pizzas tomorrow and was flirting with the idea of doing this.
So far it’s been a success. Kids have enjoyed decorating their own - youngest just presented me with this horrifying pagan face…
Done 2 this week (1 gas and a charcoal one tonight). Will take some photos when I get the bbq area looking nicer. Got some sea bass in sainos which I’m gonna try to bbq tomorrow.
Wow let me worship this
Bought this the other day https://www.aldi.co.uk/ambiano-2200w-electric-table-grill/p/090528358648801 Basically an outdoor George Foreman…
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