BBQ and BBQ Accessories Thread, rolling/smoking

#81

This is true. Took a picture of this last week, because gf thinks it’s ratty and disgusting when she was doing the laundry (to her credit I think I’ve cooked in it for 8 years) and almost threw it out. I had a tantrum and still have it. But pic in case the end is coming soon. :rofl:

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#82

After much faff, I have found the best jerk chicken is just marinaded overnight in pre-bought seasoning (Dunns river, the stuff in a jar), roasted in the oven on very low to cook it through for about an hour, then blasted on the bbq with lid on to smoke and char and crisp up a bit. I had previously been grinding up spices, doing it all on the bbq and overthinking it a bit too much but I feel a lot more free now. Guaranteed flavour and juicy chicken every time.

I still can’t get halloumi right. Always just tastes burnt and dries out. I’m going to do a lot more whole prawns this year, that is my next challenge to get perfect.

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#83

yeah i’m fucking hyped about crisping chicken on the bbq

#84

1st BBQ of 2019 is go

Impromptu, just a few sausages (with baked taties and salad)

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