This is true. Took a picture of this last week, because gf thinks it’s ratty and disgusting when she was doing the laundry (to her credit I think I’ve cooked in it for 8 years) and almost threw it out. I had a tantrum and still have it. But pic in case the end is coming soon.
After much faff, I have found the best jerk chicken is just marinaded overnight in pre-bought seasoning (Dunns river, the stuff in a jar), roasted in the oven on very low to cook it through for about an hour, then blasted on the bbq with lid on to smoke and char and crisp up a bit. I had previously been grinding up spices, doing it all on the bbq and overthinking it a bit too much but I feel a lot more free now. Guaranteed flavour and juicy chicken every time.
I still can’t get halloumi right. Always just tastes burnt and dries out. I’m going to do a lot more whole prawns this year, that is my next challenge to get perfect.
yeah i’m fucking hyped about crisping chicken on the bbq