I’ve got a Weber kettle - bought a box of wood blocks and stuff last year in anticipation of doing some “low and slow” / smoking type cooking but I never got round to it
I do like doing a whole fish like sea bass. Do a few bruschetta on the bbq too, bit of salad. Lovely
Also try par boiling some new pots for about 5 mins or so - then put them in a couple of tin foil parcels with olive oil, whole crushed garlic cloves and maybe rosemary. Put them on the bbq. Lovely
Last one of the year I did was November, but today definitely feels like a day you could BBQ and probably eat outside Next weekend day like this, might fire it up…
We’ve got a gas barbecue, and I know that they don’t make food as delicious as normal barbecues (so please don’t @ me!), but it does mean that if you just want to cook a couple of sausages it’s a lot less wasteful.