BBQ tips

missiondeli
snags

#1

got any? wrong time of the year, obviously - but this has just come into my head, and I’m definitely not gonna sit on it til next May or June

I like to pre-cook chicken on du bone in the oven first. probaly about 15-17 minutes. then stick it on the BBQ for the last 10 minutes.

net result - beautiful, succulent and perfectly cooked chicken

not much of a tip, but there we go.


#2

Yoghurt, bit of ground fennel, bit of ground fenugreek seed, bit of ground coriander seed, load of black pepper. Great marinade for some chicken thighs.


#3

yeah, I’m not on Meatbook, but I’d eat that…for sure


#4

Knocked some up a couple of years back as my younger sister can’t eat chilli/spicy stuff so thought I’d throw her a bone while the rest of us enjoyed my superb tandoori chicken and spicy lamb kebabs and it turned out to actually be worth eating in and of itself!