Am so pleased this thread has given me the opportunity to share this nugget I recently learned:
I have some sausages that have been in the freezer a while, and although virtually all food that you buy fresh and then freeze says ‘use within one month’ (which I broadly adhere to), I am sure I remember when I was growing up my mum having meat in the freezer for like six or nine months.
So I google it. According to something I found on a food safety website, although some foods may lose flavour or texture when frozen for long periods (e.g. chicken dries out), in its words “frozen food is safe to eat indefinitely”. Is this true?! Has anyone tested this theory? This sounds fantastic but I am far too scared to try it, although I will probably be less vigilant about throwing away frozen food in future.
On certain types of foods best before dates are basically made up, some food doesn’t go off. Chocolate for example (when the fat blooms to the surface that’s to do with the way it’s been stored, it’s not “off”). I used to work for a food company, we would periodically sit around the office and eat food from the sample cupboard that had gone out of date. The older sales people would talk about how they’d eaten canned food that had been untouched since the war, etc.