#22

I used to think that but now I’d go for haagen das ratios over Ben and Jerry’s

1 Like
#23

I prefer a gelato.

1 Like
#24

I located this photo via the map browse on my phones photos, I have 25 photos of this ice cream

2 Likes
#25

Marshfield Farm’s blackberry and clotted cream is probs my fav, but also really enjoy Purbeck’s salted caramel

3 Likes
#26

Ice cream unions Granny Smith sorbet 5/5

1 Like
#27

Has made me crave this similarly eye catching one I had in Madrid;

3 Likes
#28

Ex Plymouth Argyle and New Zealand striker Rory Fallon now makes ice cream. Their marmalade cheesecake flavour is bloody lovely.

2 Likes
#29

I voted vanilla because even the worst vanilla is still OK. The best vanilla is glorious.

I love a raspberry ripple but a bad raspberry ripple is an insult.

3 Likes
#30

Oh mate where can I get this

1 Like
#31

Alright Jersey Shore

#32

Plymouth and New Zealand

4 Likes
#33

This. But not New Zealand.

1 Like
#34

I think deep down mines vanilla but I’m scared of being too vanilla

1 Like
#35

Aren’t we all pal

#36

The korma of ice cream tbh

#37

Salted Caramel because its ALWAYS the perfect consistency thanks to Salt stopping it from becoming a hard brick of ice

2 Likes
#38

I think Salted caramel everything wins.

#39

I like vanilla ice cream best because you can add anything to it. I usually add cherry or apricot preserve these days, although fresh strawberries might be next.

2 Likes
#40

Anyone got any excellent ice cream recipes? :heart_eyes:

#41

Scoop into bowl or cone
Eat

2 Likes