While we’re all enjoying some classic DiS food snobbery it seems that Kellogs have AXED Ricicles, I like Ricicles and this is sad to me. Attack me about that if you want.
Prepare to have your world rocked
Also, pesto in a jar is perfectly fine for a midweek meal.
does that have a sort of aniseed taste to it?
are they less salty than cubes? - I don’t understand why stock cubes need to contain so much salt - let me decide how much salt I want to add cube people!
No but there are a few varieties of it. The one with dried shrimp in is peng(e)
as is the pepper one!
I ate so much pesto as a student the smell just makes me gag now. Sorry.
same
specifically the sacla stuff.
Post/username disparity.
is your stock hot on the stove? You don’t just do boiling water and the stock pot in a jar on the side??
Stock pots are far better for risottos
Too true. Butter chicken one is my fave
Got admonished by the GF the other day for using jar jalepenos instead of fresh ones
but jar jalepenos are there own thing - like a pickled chili. Or were you chopping them up and frying them, as that would be weird?
Yeah it’s hot on the stove…I thought cubes worked better for this as they’re more concentrated.
Absolutely fine.
Also see: Bisto gravy granules.
Every single jar of green pesto i’ve ever tasted has been very nice, stop being babies. Most of them are on a par with the authentic Genovese versions i’ve tried in Italy. Absolutely stupid thing to say, but then maybe that was the point.
