#45

Not sure I’ve EVER used a jarred sauce. Used stir in things like pesto and etc. But not a full proper sauce I don’t think.

#46

I don’t think there is anything that comes in a jar that I regularly use.

Peanut butter???

#47

Same. It’s always full of sugar and salt too.

#48

Put contents of stock pot in pan + stir

Tend to only make risottos with actual stock after a roast these days as the stock is the most important part of the meal imo

#49

Can this thread not descend into “omg I can’t believe you don’t make your own _____” snobbery, please

4 Likes
#50

Ah shit just remembered the best “jarred” product I’ve ever used

image

Can’t seem to find it in the UK. It must be here somewhere. It’s 10/10 with fried rice or some good noodles

#51

I don’t think it’s possible for it not to. I knew what I was getting into though, I’m a big brave boy.

3 Likes
#52

Olives
Probably prefer them to the mega expensive ones in punnets with loads of other stuff lobbed in

#53

disagree

#54

That was definitely the intention

#55

This is my favourite jar atm

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15120405578201777859844866×1154 265 KB

Big dollop of that in the pan when frying eggs absolutely nukes a hangover

3 Likes
#56

No it wasn’t you horse’s ass!

#57

As a lazy man this is the thread I always wanted but was too afraid to ask for

1 Like
#58

sure pardner :cowboy_hat_face:

1 Like
#59

I’m sorry that I couldn’t make it happen for you

#60

where to get

#61

Chinese supermarket. Massive Chinese student population here so we’ve got loads of proper good ones

#62

People from Yorkshire (and nearby)

Is there a difference between Henderson’s Relish and Worcestershire sauce? I don’t think there is

#63

Henderson’s is much softer and a bit sweeter. Doesn’t have anchovies. Generally not as good but has it’s uses. Nice drizzled on chips

#64

I find both a bit underwhelming, tbf. Used to put it in chilli to try and get a salty kick…but Marmite works 10x better