- Curry obviously
- Soup ditto
- Always seem to have the ingredients for huevos rancheros knocking around, so that’s a weekend favourite.
- What else?
your topic is similar to… Best uses of panpipes
Peas with soy sauce and Red Leicester
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fusion!
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Spanish omelette/ tortilla / frittata, whatever you wanna call it, with loads of veg chucked in.
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I have been known to make “pesto” out of a red cabbage before
Pasta bake of aged veg and dry cheese.
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how you drying your cheese
ooo!
I like to leave a corner exposed to the air in the fridge.
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I like making pesto out of salad bags that are about to go over, just give them a quick nuke to wilt them a little and blitz them up with standard pesto additions (watercress, rocket, spinach pesto using peanut butter is a particular fave).
I made a thing which was curried roast carrot, celery and onion that I then mixed into couscous and baked with yoghurt on top. That was boss
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I got in a LOT of trouble for bring a pack of cheds home that had a slit in the side. It slit during transit! I swear!
I am now constantly being accused of bringing home tampered food.
I will now go with the ‘I was drying the cheese’ excuse. Thank you.
oooof. genius.
I think I’ve taken this idea off Jack Monroe, but any way around it’s a really quick way to get a pasta meal on the go and avoids waste
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yep - totally agree. wang anything in a food processor with cheese, salt, oil and garlic and it’ll be alright.
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Cacio e pepe.
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Peanut butter and spinach pesto… on pasta?
You’ve gone too far this time Shiggs!
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This is my whole approach to cookery really, either blend stuff or roast it and add some kind of carb item.
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