#4

Spanish omelette/ tortilla / frittata, whatever you wanna call it, with loads of veg chucked in.

2 Likes
#5

I have been known to make “pesto” out of a red cabbage before

#6

Pasta bake of aged veg and dry cheese.

3 Likes
#7

how you drying your cheese

#8

ooo!

#9

I like to leave a corner exposed to the air in the fridge.

1 Like
#10

I like making pesto out of salad bags that are about to go over, just give them a quick nuke to wilt them a little and blitz them up with standard pesto additions (watercress, rocket, spinach pesto using peanut butter is a particular fave).

I made a thing which was curried roast carrot, celery and onion that I then mixed into couscous and baked with yoghurt on top. That was boss

2 Likes
#11

I got in a LOT of trouble for bring a pack of cheds home that had a slit in the side. It slit during transit! I swear!

I am now constantly being accused of bringing home tampered food.

#12

I will now go with the ‘I was drying the cheese’ excuse. Thank you.

#13

oooof. genius.

#14

I think I’ve taken this idea off Jack Monroe, but any way around it’s a really quick way to get a pasta meal on the go and avoids waste

1 Like
#15

yep - totally agree. wang anything in a food processor with cheese, salt, oil and garlic and it’ll be alright.

1 Like
#16

Cacio e pepe.

1 Like
#17

Peanut butter and spinach pesto… on pasta?

You’ve gone too far this time Shiggs!

3 Likes
#18

This is my whole approach to cookery really, either blend stuff or roast it and add some kind of carb item.

1 Like
#19

any old veg, any tofu, some of this stuff:

image
image600×600 16.7 KB

can’t go wrong.

1 Like
#20

:yum: :heart_eyes:

#21

Okonomiyaki :+1:

#22

what is that stuff please

#23

Lao Gan Ma Black Bean Chilli Sauce

Available in all good retailers

2 Likes