in ducks, newburyport she mentions storing something (I can’t remember what unfortunately) in a damp towel, ever tried that

mussels?

Well this thread was nothing short of an epic success

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My sister bought me some white nylon (I think) bag things to put veg in. Reusable, washable, keeps them fresh for much longer.

They were a much better purchase than the snow brush she once bought for me. I live in Manchester. A rain mac would have been more appropriate.

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:exploding_head::exploding_head:

I second these veg bags. Also can be taken to the supermarket in lieu of those plastic veg bags

Onyas. I’ve had a set for years. Very handy. [Mine are nowhere near as clean looking as crackling’s]

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Today’s revelation for me seems to be that people put cheese in one of the two drawers at the bottom of most fridges. Am I reading that right? I keep my cheese at the top of the fridge door on a shelf with a pull-down cover. The big bucket drawers at the bottom are for veg and meat.

So is it just veggies who do this or is it everyone?