Lots to use up.
Bolotnese you could say
Please don’t, though.
I could do that for the dinner part, I will consider it.
It was pasta point of no return!
Things are getting saucy in here
How many days did you cook it for first though? Four? Seven?
I’m not one to mince my words
I’ve done it the traditional Italian way of taking 10 days off work to make it.
It’s fine I can keep pming you the puns
There’s penne more where that came from!