Bolognese for lunch AND dinner today

Lots to use up.

Turn it into a chilli

Bolotnese you could say

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Please don’t, though.

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I could do that for the dinner part, I will consider it.

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Too late!

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Mamma mia!

It was pasta point of no return!

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Things are getting saucy in here

How many days did you cook it for first though? Four? Seven?

I’m not one to mince my words

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LEAVING CONFERENCE

I’ve done it the traditional Italian way of taking 10 days off work to make it.

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It’s fine I can keep pming you the puns

There’s penne more where that came from!

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spaghetti lost

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