man’s gone muting mad!
1 Like
I’ve never had Boursin but I know people who have.
Does it make you wonder if you should?
2 Likes
Creamy, Crumbly, Intense Cheese
My new tinder bio
2 Likes
1 Like
I was gonna have a carbonara tonight. Should I put some Boursin on top?
1 Like
Two really surprising I’ve Never Heard of Popular Stuff’ers in this thread.
3 Likes
used to love it as a kid. probably not had it in 10+ years
I used to go out with the son of the president of Primula (y)
(I don’t like Primula though)
5 Likes
Boursin is so so so good. I don’t have it very often as I tend to eat it so quickly that I feel sick and can’t face it again for a good while.
My cheese choices growing up were limited to mild cheddar (mum) and a bit of vomit smelling blue cheese (dad). so I’m trying to make up for it but there’s still big gaps in the cheese I’ve had
1 Like
Most people get it from cows
11 Likes
People buying garlic and herb philadelphia when boursin exists arent to be trusted under any circumstances.
1 Like
Tesco have started selling these pretty bland Spanish omlette things. Yesterday i caked one in refried beans and Boursin as well, forgot about that. Ooooooft.
You constantly surprise and wow me. What a fucking claim to fame that is.
4 Likes
Never heard of Boursin before this thread. Proper Tory stuff I’ll assume.
8 Likes
Can’t believe boursin hasn’t made it across the Irish Sea. Lovely on a spud too
Bad, bad fibbing.
New to me as well, this.