man’s gone muting mad!
I’ve never had Boursin but I know people who have.
Does it make you wonder if you should?
Creamy, Crumbly, Intense Cheese
My new tinder bio
I like boursin
I was gonna have a carbonara tonight. Should I put some Boursin on top?
Two really surprising I’ve Never Heard of Popular Stuff’ers in this thread.
used to love it as a kid. probably not had it in 10+ years
I used to go out with the son of the president of Primula (y)
(I don’t like Primula though)
Boursin is so so so good. I don’t have it very often as I tend to eat it so quickly that I feel sick and can’t face it again for a good while.
My cheese choices growing up were limited to mild cheddar (mum) and a bit of vomit smelling blue cheese (dad). so I’m trying to make up for it but there’s still big gaps in the cheese I’ve had
Most people get it from cows
People buying garlic and herb philadelphia when boursin exists arent to be trusted under any circumstances.
Tesco have started selling these pretty bland Spanish omlette things. Yesterday i caked one in refried beans and Boursin as well, forgot about that. Ooooooft.
You constantly surprise and wow me. What a fucking claim to fame that is.
Never heard of Boursin before this thread. Proper Tory stuff I’ll assume.
Can’t believe boursin hasn’t made it across the Irish Sea. Lovely on a spud too
Bad, bad fibbing.
New to me as well, this.