My cheese choices growing up were limited to mild cheddar (mum) and a bit of vomit smelling blue cheese (dad). so I’m trying to make up for it but there’s still big gaps in the cheese I’ve had
Most people get it from cows
People buying garlic and herb philadelphia when boursin exists arent to be trusted under any circumstances.
Tesco have started selling these pretty bland Spanish omlette things. Yesterday i caked one in refried beans and Boursin as well, forgot about that. Ooooooft.
You constantly surprise and wow me. What a fucking claim to fame that is.
Never heard of Boursin before this thread. Proper Tory stuff I’ll assume.
Can’t believe boursin hasn’t made it across the Irish Sea. Lovely on a spud too
Bad, bad fibbing.
New to me as well, this.
wtf m8
Morrison’s near me has an Irish aisle and they’ve got that fermented apple fizzy that smells like bins.
I’ve heard of Boursin but never had it.
du vin, du pain, du Boursin?
Boursin is the absolute nuts. Can’t believe all these people who’ve never had it.
We’ve gone on a bit of a Saint Agur bender in this house lately, too. Works great in all the same situations as Boursin.
Deeply memorable advertising.
“In pain? Dive in to some ruddy Boursin”.
Got a pan in my van so why not get some cheese.
President do a creamy emmental tub which I’ve got a bad, bad thing for. Just dip breadsticks and Dr. Kargs into it
They’ve all heard of it.