Anyone ever eaten this? Cos it sounds fucking grim, mate
no and I wouldn’t
no and i would
What they did to Chester McCheesington was inexcusable
I haven’t (and wouldn’t) but I believe it was “popular” during the war when you couldn’t get anything better, or so my grandparents used to say.
Never heard it called Head Cheese though, that sounds thoroughly vile!
no and I would - I quite like a bit of ofal
It’s called zult in the Netherlands and I have eaten it. Not to be repeated.
christ I totally misread a vital letter in your post there!
think I have. not really into stuff with too much jelly and I think it was quite bad
the first picture just looks like ham though
Taste, texture or both?
I’ve had souse before and it’s nice.
sometimes have the spanish variant on toast with some olive oil and paprika. its peng
cheese should not follow the word head… or any other body part
the germans like meatcheese / livercheese
I’m glad someone does.
Oh god leberkassemmel, the smell
You just took me right back to Billa
Cheadder cheese is all I’ve got.