The purpose of this thread is to discuss the most important part of a cooked breakfast - Full English/ Scottish Breakfast/ Ulster Fry/ Welsh Equivalent/ Veggie Equivalent etc.
Imagine you order your breakfast and all but one of the components are 7-8/10 good; the other item is 3/10. Which one makes you regard the breakfast as substandard and complain/ never order breakfast there again?
It is. I’ve written off several places because literally everything they serve comes on or accompanied by a couple of bits of sad, blackened sourdough.
I’m not normally a fan of this sort of thing but it does stop the bean juice from oozing over everything else. Though as Kermo says, breakfast beans should be slightly overcooked so the sauce is thick enough not to go runny