#6

This is a true “through the looking glass” moment for me, had no idea this was a common thing. Just put a little bit of light brown / golden demerera sugar in my coffee and I’m actually quite enjoying it. What a time to be alive!

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#7

anyone who puts any sugar in tea of coffee is a reprobate tbh

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#8

Agree with this tbh, maybe this is why I haven’t noticed others using brown sugar and just assumed they used white.

#9

I’m also not crazy about sugar in porridge

#10

What do you have instead?

#11

I’m largely in agreement. But occasionally put half a teaspoon when hangover or just to mix it up

#12
  • Porridge is overrated
  • Porridge is underrated
  • Porridge is rated
  • Porridge is awful boring shit sludge that doesn’t taste any good unless coated with something else

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#13

Pinch of salt and drop of honey, a bona fide flavour combo

#14

don’t see that word often so just putting this here

2 Likes
#15

That sounds great, I lack any sort of creativity when it comes to food so I’m gonna jot this down for later

#16

I’m no porridge master, mind you. I jut don’t like sugar that much.

I do like fruit in porridge though, especially bananas.

Probably stuff that has as much sugar as actual sugar,

#17

BACK ONCE AGAIN FOR THE READYBREK MASTER
TEA 4 DAMAGER PORRIDGE TO THE PEOPLE
BACK ONCE AGAIN FOR THE READYBREK MASTER
TEA 4 DAMAGER WITH THE CEREAL BEHAVIOUR

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#18

what sort of cunt puts sugar on porridge?

an absolute cunt, that’s who

#19

Every day I am amazed by how such a small pile of oats can become such a big hearty bowl of delicious gloop

#20

what about the days when you don’t have porridge?

#21

They are becoming rarer. I suppose my mind finds something else to be impressed by. The bread/toast metamorphosis for example.

#22

I add brown sugar to all sorts of foods during cooking to sweeten. Try putting a bit on a pizza or into a chilli, really works. Tend to buy it over white sugar as i assumed it’s slightly healthier, but i’ve never actually checked.

Sort of related, but i switched to sweeteners for a while. No difference in taste of brews at all, but it did coincide with a period of feeling rough as fuck. When i did a bit of research into them the main ingredient, Aspartame, has been strongly linked to all sorts of things, including serious eye disorders, strokes, depression, etc. Weird. Think it’s the stuff they used in fizzy drinks, basically sugar 100².

#23

Cheers for the reminder - I really must set aside some time to make my Christmas cake soon.

#24

Yeah I’m always suspicious when a usually sugar-free product claims to have no sugar too. WHAT HEINOUS SUBSTANCE ARE YOU REPLACING IT WITH

#25

i’m just here to help

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