Can a food scientist help me??

Managed to do something very odd last night and need some help to work out if anyone knows what went on

Thirsty boy, went and got myself some fancy lemonade, and stuck it in the freezer to chill. Forgot about it for a while, but got it out before it had gone icy at all - no frozen liquid

But when I started drinking the top layer of the drink was … thick? Like the bubbles had firmed up, so they were still fizzy but also sort of solid. It was totally bizarre and delightful, pretty great taste sensation - the bubbles sort of lingered in your mouth like a popping sweet

So what gives! What did I do and how do I repeat it

Drink in question. It also has some bits in it so maybe those were caught up in the bubbly layer and sorta froze a bit too?

When I’ve made ice lollies with fizzy drinks the bubbles have just gone watery and ruined the whole lolly so don’t think it will be the bubbles

I’m sorry you have consumed nuclear waste and have half an hour to live.

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Worth it

Alright money bags!

Was probably ice crystals nucleating, i.e. it starting to freeze

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Got the kids a Tango ice blast the other day and it was frozen but fizzy. Is your freezer a Tango Ice Blast machine?

Nuclear waste, nucleating. Potato, potato.

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delighted that you were right

I think what you’ve experienced there is a bubble up of backlash from their involvement with the RNC.

who knew backlash tasted so cool

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Can we now use this thread to ask a food scientist other questions?

Dear food scientist, I would like to know what the furthest distance a human child could throw an orange is please.

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Yeah you did some super cooling!

You had it at the freezing point, but due to the fixed volume it hadn’t been able to freeze. As you opened it the volume changed and it was able to freeze under the new open container as you agitated the suspension.

If you’d left it the bottle may have exploded under the pressure of the freezing fluid.

Also, as it is a suspension it’ll have had some different freezing properties, compared to a pure liquid freezing.

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With reference to earth, maybe 10 metres.

But relative to the zero point in space in the interstellar space medium, 10m plus the distance it’d travel under the rotation of the earth, in space, so 30km/s, so assuming a 3s throw time, 90km.

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I had a bottle of Sprite from an ice cream van at Download festival once and it was like this. wondered how / how I could repeat the trick for nearly 20 years and now the secret has finally been revealed :pray::pray::pray:

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This is the most Randal Munroe answer I think I’ve read by anyone else.

yet again, the most random thing on DiS throws up an expert answer from the community

love it