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@profk in 20 years
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do you think ASDA will sell it? I will go down this afternoon I swear to god!
Yes.
But I’m telling you man, bulgar wheat. Check it out, it’s the grain of the summer.
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wheat sounds stodgy, I want to feel good
Thanks everybody! Might make this into a whole series where I ask people on here how/if I should eat things.
I like a tiny bit of the red stuff mixed in with rice.
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Quinoa? I’ve barely even met her!
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David Lynch made a pretty handy instructional video. I never have amino acids, but having it with broccoli is nice.
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KEEEN-WA.
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I don’t like it but it’s one of the few grains I can eat so have to mix it in. I just sprinkle it into a salad or something.
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Yes. Cook it though! Raw will make you sick.
Do you have a rice cooker?
nope. I’m going to put in a saucepan with some water
says 30g uncooked quinoa weighs approx. 80g when cooked so I only need to use 30g that seems very small
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We generally get sachets like this rather than cooking plain quinoa
https://www.waitrose.com/ecom/products/merchant-gourmet-red-white-quinoa/544453-76976-76977?gad_source=1&gclid=Cj0KCQjwq_G1BhCSARIsACc7Nxq6ayObepa3ZzeABUMRwKRu-609IrUv0bq9sYpFm7jY4ehJgMgSJvAaAv2wEALw_wcB&gclsrc=aw.ds
wish there was some way you could learn how to cook with really simple instructions
KEEN-WAH
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only ever tink about this when quinoa is mentioned
Can vegans stomach the unpalatable truth about quinoa? | Joanna Blythman | The Guardian
the most guardian headline to ever guardian