#21

Been eating bbq style ribs a lot lately-

Also have a good mushroom paneer curry recipe so I’ve been having that quite a lot as well

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#22

Speak to me of this! It sounds exactly like something my GF would enjoy.

#23

how did it look before you ate it?

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#24

What this says to me is that she used to put a fuck of a lot more effort into writing those things than she seems to now.

#25
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#26

I’ll post it up when I get home.

#27

As someone who doesn’t bake I have no complaints with Big Felicity. This recipe was an absolute revelation:

#28

I’ve been into cooking huevos rancheros for a while now. Saw this the other month and it’s the best recipe I’ve tried so far

#29

Also my wonderful carbonara, one of the only non vegan dishes still in the rotation.

#30

Cook this once a week, at least

#31

More Meera Sodha, but this is about as simple and tasty as veggie curries get (Kale & chickpea curry):

Big fan of this too, but it’s more involved (Pistachio & yoghurt chicken curry):

We (well, mostly my TV) make these for breakfast on an alarmingly regular basis:

Super easy and absurdly delicious.

#32

Celebrity chefs are a good example of ‘separate the art from the artist’ aren’t they.

There’s plenty of them I personally can’t stand on my screen, or have shitty business practices or working conditions.

Yet I have no qualms googling what herbs Jamie Oliver wangs on his chicken, or ignoring ol’ Rick’s nepotism and perfidiousness.

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#33

Half a lemon

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#34

Couldn’t think of a gooder example, but yes, I know for a fact it’ll be unpeeled garlic, half a whole lemon and about 16 litres of olive oil

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#35

Excellent! Thanks!

#36

this is quite a good one

#37

Babish is the king! Made his pollo a la plancha from moonlight and it was 5 star.

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#38

There you go!

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#39

Should add I cook it with a vegetable stock cube and add a cardamom pod

#40

Your cookies are damn good slick :+1:

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